Home > Blogs > Page 24

QMK Blog

Your small business resource for accounting, bookkeeping, and taxes from our experts.

Payroll Taxes Guide for U.S. RestaurantsTax Preparation Services

Payroll Taxes Guide for U.S. Restaurants

Correct management and understanding of payroll taxes become essential for a restaurant owner in the United States to maintain the dual objectives of financial stability and legal compliance. Payroll taxes are deducted from both an employer and an employee. These taxes are then pooled together to support various government initiatives and programs and offer social services. By withholding and remitting these taxes properly, restaurant owners support these…

Read More
Restaurant Loans & Financial GrowthBusiness Advisory Services

Restaurant Loans & Financial Growth

Running a restaurant is not simply a love for food but also a key factor in being alert to finances. A perfectly running menu can bring a smile to a few faces in a short time, but a good plan will keep it on the table for a longer span. A business loan is one of the best tools available for a restaurant owner, but is it the right decision for your business? At QMK Consulting, a premier accounting firm based in New York, we specialize in guiding restaurant…

Read More
Key Financial Metrics for Restaurant SuccessBusiness Advisory Services

Key Financial Metrics for Restaurant Success

Running a restaurant includes more than cooking tasty food and creating an ambiance, it is also a strategic handling of finance for long-term success. QMK Consulting, based in New York City is open to educating you on controlling the financial aspect of the restaurant business. In this highly competitive restaurant industry, knowing the most crucial financial indicators and tracking them is vital for being profitable and fostering growth. You will want to…

Read More
Is Franchising Right for Your Restaurant?Franchise Solutions

Is Franchising Right for Your Restaurant?

A restaurant can drastically change its fortunes by franchising. It could be another exciting way to brand an enterprise, earn passive income, and make it a household name. However, franchising may not be everyone's cup of tea. It is a big financial commitment and thus requires strategic planning, as well as full understanding of the associated risks and rewards. At QMK Consulting, we have helped numerous restaurant owners take this business-transforming…

Read More
5 Financial Tips to Keep Restaurants ProfitableBusiness Advisory Services

5 Financial Tips to Keep Restaurants Profitable

Although it's a labor of passion, owning a restaurant has its share of financial difficulties. As a specialist in the field, QMK Consulting is aware of the particular challenges restaurant operators face, including narrow profit margins, seasonal variations, and growing expenses. We have years of expertise assisting restaurants in increasing profitability and streamlining operations, and we have created tactics that yield quantifiable outcomes. The…

Read More
Avoid 3 Costly Restaurant Financial MistakesBusiness Advisory Services

Avoid 3 Costly Restaurant Financial Mistakes

As a restaurant owner, you manage daily operations, craft the perfect menu, and ensure customers have a memorable experience. However, amidst the hustle, financial mistakes could undermine your success and affect your bottom line. Mohamed Karmous, CEO and Co-Founder of QMK Consulting, has over a decade of expertise in helping restaurant owners overcome financial challenges. In his free ebook, "7 Financial Mistakes That Put Restaurants Out of Business,"…

Read More
Boost Restaurant Profits with QMK Consulting in 2025Business Advisory Services

Boost Restaurant Profits with QMK Consulting in 2025

Running a restaurant is no easy feat. From managing food costs to keeping up with tax regulations, the financial side of your business can be overwhelming. However, with the right strategies and expert support, you can turn these challenges into opportunities for growth. At QMK Consulting, we specialize in helping restaurant owners like you streamline operations, reduce costs, and boost profits. Here are five powerful strategies to help your restaurant…

Read More
Reduce Food Waste & Boost Restaurant ProfitsBusiness Advisory Services

Reduce Food Waste & Boost Restaurant Profits

For restaurant owners, food waste isn’t just an environmental concern—it’s a profitability killer. Studies show that food waste can cost restaurants thousands of dollars annually, impacting their bottom line significantly. At QMK Consulting, we understand the financial pressures you face, and we’re here to help you turn challenges like food waste into opportunities for savings and growth. In this post, we’ll explore practical strategies to reduce food…

Read More
Browse all 259 articles by topic