If you’re scaling a franchise—whether you’re a franchisor building a system or a franchisee adding your next five units—the difference between “busy” and “profitable” often comes down to the quality of your numbers. That’s why operators seek out US franchise accounting experts: specialists who understand royalties and ad funds, Item 19 expectations, the 4-4-5 calendar, and the realities of marketplaces, processors, and multi-state tax. This guide gives you a practical playbook you can put to work immediately—no fluff, just the moves that protect cash and accelerate growth.
What makes a franchise accountant different from a generalist?
Franchise finance has its own grammar: royalty bases, brand-fund mechanics, area development schedules, and unit-level P&Ls that roll up cleanly. A generalist can reconcile a bank account; a franchise specialist can:
- Design a standardized chart of accounts that maps every store the same way (so comparisons are real).
- Close on a 4-4-5 period cadence and still produce GAAP month-ends lenders accept.
- Reconcile POS → processor → bank (gross, fees, chargebacks, timing) so your 1099-K ties out without drama.
- Handle royalty/ad-fund accruals, co-op/LSM treatment, and development fees cleanly for franchisors.
Franchisor vs. franchisee: same brand, different needs
- Franchisors need a clean brand fund, royalty analytics, territory/development tracking, and periodic unit-economics reporting that informs Item 19 and field ops.
- Franchisees need airtight unit-level books, credible prime-cost discipline, cash-flow forecasting, and bank-ready packages for new units or remodels.
A good partner builds both lanes on one spine: consistent coding, fast closes, and a data model that can scale.
Your expansion math (and where it goes wrong)
Most misses aren’t about sales—they’re about timing:
- Ramp curve: Model weeks, not months. What does Week 7 payroll plus COGS look like if the delivery mix spikes to 40%?
- Fixed cost realism: Include common-area maintenance, trash, pests, grease, and smallwares refresh. These “small” items crush fragile ramps.
- Debt service & covenants: Bake in DSCR and leverage targets from the start; don’t retrofit after the LOI.
- Cash runway: Use a rolling 13-week view so the exact week you turn tight is visible—and fixable.
Controls that prevent rework
- Revenue bridge: Lock a recurring report that walks from POS gross → less discounts/comps → taxable sales → processor fees → bank deposits. If this bridge exists, year-end is easy.
- Sales-tax mapping: Categories matter. Sync item taxability across states and confirm marketplace facilitator rules per channel.
- Tips vs. service charges: Service charges are wages, not tips—map payroll and eligibility for the FICA Tip Credit where it applies.
- Inventory & COGS: Choose your counting cadence (weekly vs. period) and enforce a theoretical vs. actual variance review with three concrete actions each period.
- Royalty/ad fund: Define the base (gross? net of discounts?) and accrue monthly; avoid quarter-end catch-ups.
Tech stack that scales (and doesn’t fight you)
Keep it simple and documented:
- Ledger: QBO or Xero, locked to a brand COA.
- AP & expenses: Approvals, audit trail, and vendor W-9 hygiene (so 1099s are painless).
- Payroll: Role-based access; clear treatment of tips, service charges, and benefits accruals.
- Data governance: Least-privilege bank tokens, SSO where possible, and a shared month-end runbook everyone follows.
If each store follows the same recipe, your 5th unit is just another row in the roll-up—not a new fire.
KPIs that matter (and what to do when they wobble)
- Prime cost (COGS + labor): Mature targets are concept-specific, but most QSR/fast-casual brands settle near 60–65% once stable. If you’re drifting, start with portion tools, prep yields, and schedule alignment to traffic.
- Labor productivity: Sales per labor hour by daypart. Productivity dips? Look at station choreography and expo bottlenecks, not just headcount.
- Flow-through: Of every $1 above breakeven, how many cents hit EBITDA? Use it to judge promos and price actions fast.
- Cash conversion: AR/AP days (if you have them), inventory days, and the pulse of rent/debt service on the 13-week plan.
- Comp sales vs. mix: Positive comps with negative flow-through means discounting or delivery mix is absorbing the gains.
How US franchise accounting experts stand up a new engagement (60-day plan)
Days 1–10: Blueprint
- Access standardized COA, POS/processor map, royalty/ad-fund definitions, and sales-tax matrix by state/channel.
Days 11–30: Stabilize
- YTD reconciliations; fix lazy rules causing miscodings; deploy a daily revenue bridge; validate inventory/COGS cadence.
Days 31–45: Prove it
- First, T+7 close with reconciliations, unit P&Ls, and a one-page owner memo (what moved and what to do).
- Launch a living 13-week cash view; flag any sub-threshold weeks and actions to correct them.
Days 46–60: Scale
- Roll-up reporting for lenders/board; tune staffing and purchase cycles against variance drivers; finalize the quarterly close checklist.
What you should ask before you hire (and what good answers look like)
- “Show me a POS→processor→bank tie-out.” You want a one-page bridge with fees and timing clearly reconciled.
- “How do you treat service charges?” Expect a payroll mapping answer, not a theory.
- “Can you commit to T+7?” Ask for the runbook and escalation path if inputs arrive late.
- “What’s your royalty/ad-fund approach?” Look for consistent bases, timely accruals, and transparent reporting.
- “How do you protect my data?” Role-based access, SSO where supported, least-privilege bank tokens, and documented offboarding.
Where QMK Consulting fits in
QMK Consulting is an accounting firm in New York City specializing in franchise accounting and restaurant accounting, serving clients nationwide.
Our focus is simple: unit-level truth and system-level clarity. We deliver a repeatable T+7 close, airtight POS→bank reconciliations, clean royalty/ad-fund accounting, and a 13-week cash view you can actually manage. If you’ve been searching for US franchise accounting experts, this is our lane.
Get your Free Profit & Cash-Flow Analysis
Want a quick, numbers-first read on your units? Get your free profit & cash flow analysis by our experts—led by Mohamed Karmous, Franchise Accounting Expert and Restaurant Accounting Advisor at QMK Consulting.
Get Your Free Profit & Cash Flow Analysis